Apply Now
Recognised by UGC & Established under Govt. of Maharashtra Act No. 20 of 2024   phone-img +91 911 2222 503 / 020-27805292
Convocation Examination Campus Life Alumni Career DPAT
phone-img +91 911 2222 503 / 020-27805292

Follow Us

Certificate in Culinary Arts
Master the Basics. Build Your Culinary Career.

Duration - 1 Year

Apply Now
Duration 1 Years (Full-Time)
Eligibility

Passed Standard XII (10+2) or equivalent examination from any recognized Board with a minimum of 40% marks or equivalent grade (35% Marks in case of candidates belonging to the Reserve Category from Maharashtra State)

Intake 60
Fees ₹2,00,500 / Year
Campus DPGU School for Hospitality and Tourism, Tathawade, Pune
Eligibility

Passed Standard XII (10+2) or equivalent examination from any recognized Board with a minimum of 40% marks or equivalent grade (35% Marks in case of candidates belonging to the Reserve Category from Maharashtra State)

Programme Overview

The Undergraduate Certificate in Culinary Arts at DPGU School for Hospitality and Tourism by Dr. D. Y. Patil Group, Pune, is a 1-year intensive programme that develops foundational culinary skills and industry-relevant knowledge for aspiring chefs and food professionals. The programme focuses on building strong practical competencies in food production, kitchen operations, and culinary techniques. Students are trained in basic and advanced cooking methods, food presentation, kitchen safety, hygiene, and the fundamentals of nutrition. Alongside technical skills, the program emphasizes discipline, teamwork, time management, and professional kitchen etiquette. With a strong focus on hands-on training and experiential learning, students gain real- time exposure through practical kitchen sessions, live demonstrations, simulations, and industry interactions. This ensures they are well-prepared to perform in professional culinary environments.

WHY CHOOSE US

Why Choose Certificate in Culinary Arts?

The programme offers a fast-track pathway into the culinary industry, combining intensive on-campus kitchen training with real-world industry exposure. Students learn through practical experience while gaining opportunities for internships and apprenticeships with hospitality and food-service organizations.

🎓

40+ years of legacy

♧

2000+ recruiting partners

Why Choose IGSB
◎

Industry-synced learning

↗

Global opportunities

Programme Highlights

Fast-track, industry-focused culinary programme

Earn-While-You-Learn with embedded Domestic / International internships

Apprenticeship opportunities with leading hospitality and food service brands

Affordable fee structure with strong placement & internship support

1 Semester of intensive on-campus kitchen training + 4 months of internship to develop job-ready culinary professionals

Learning Experiences

Students gain practical knowledge through case studies, industry interactions, workshops, projects, presentations, and real-world marketing activities.

Curriculum

Develop core culinary competencies through on-campus theoretical and practical learning and gain hands-on professional experience through an industry internship. Students apply their culinary knowledge in real kitchen environments while developing workplace discipline, teamwork, operational skills, and professional confidence.

Download Brochure

Eligibility Criteria

Candidates who meet the following eligibility conditions are encouraged to apply early as seats are limited.

Passed Standard XII (10+2) or equivalent examination from any recognized Board with a minimum of 40% marks or equivalent grade (35% Marks in case of candidates belonging to the Reserve Category from Maharashtra State)

Fee Structure

Course Duration:
1 Years
Yearly Fees :
₹2,00,000/-

Career Opportunities After Certificate in Culinary Arts

Graduates can explore entry-level opportunities across culinary, food production, catering, restaurant, and hospitality sectors, including:

Commis Chef / Junior Chef
Kitchen Production Assistant
Bakery & Pastry Assistant
Food Preparation Associate
Catering Operations Assistant
Restaurant Kitchen Coordinator
Industrial Catering Assistant
Cloud Kitchen Operator
Quick Service Restaurant (QSR) Operations Associate
Food Production Assistant
Culinary Service Associate

How to Apply?

The admission process for the Certificate In Culinary Arts programme is simple and student-friendly. Follow these steps to complete your admission:

Admission process

DPGU admission process and application procedure

FAQs

BBA Culinary Arts is ideal for students passionate about cooking, food production, professional kitchens, and the hospitality industry. The programme blends hands-on culinary education with essential business, management, and entrepreneurship skills. At DPGU, practical exposure, internships, and industry training prepare students to lead in commercial kitchens or launch their own culinary ventures.

BBA Culinary Arts focuses more specifically on culinary skills, food production, kitchen operations, and food-related business, while Hotel Management generally covers wider hotel operations such as front office, housekeeping, food and beverage, and guest services. BBA Culinary Arts at DPGU also includes business and management education, allowing students to explore culinary and entrepreneurial career paths.

Yes, BBA Culinary Arts can provide a strong academic and practical foundation for students interested in becoming chefs. The programme focuses on culinary techniques, food production, and professional kitchen practices. Students also gain industry exposure through internships and on-the-job training. Becoming a chef is a progressive career journey that also requires practical experience, skill development, and professional growth.

The programme combines hands-on culinary techniques with core business and hospitality management. Students will learn classical food production, kitchen operations, plant-based culinary arts, gourmet desserts, and artisanal breads, alongside modern epicurean food concepts. The programme combines classroom learning with practical culinary training to help students understand both the creative and business sides of the food industry.

Practical learning is an important component of the programme. DPGU highlights hands-on learning in professional kitchens along with practical culinary projects and industry exposure. Students also undertake an internship and on-the-job training as part of the programme. Confirm the exact number of practical training hours with DPGU based on the current academic structure.

Yes. The programme includes a professional internship in Semester 2, on-the-job training (OJT) with industry in Semester 4, and OJT in Semester 6. DPGU also highlights internship opportunities with leading F&B brands and Michelin-starred restaurants. Specific internship organisations and opportunities may vary, so students should verify the latest details with DPGU.

BBA Culinary Arts graduates can explore careers such as Executive Chef, Sous Chef, Pastry Chef, Kitchen Operations Manager, F&B Manager, Culinary Entrepreneur, Hotel and Resort Culinary Manager, Event and Banquet Chef, Food Photographer, and Food Blogger. Career opportunities depend on individual skills, experience, qualifications, and employer requirements.

Yes, graduates can explore opportunities in international hotels, luxury hospitality brands, cruise lines, resorts, restaurants, and other global food-service organizations. DPGU's programme includes international exposure and industry-oriented learning. However, international employment depends on qualifications, practical experience, skills, employer requirements, and applicable work or visa conditions.

Yes. Students interested in entrepreneurship can choose the Entrepreneurship specialization offered as part of the programme. It covers start-up planning, innovation, financial strategy, and risk management. The programme can provide culinary and business knowledge, while successfully starting a food business also requires planning, investment, market understanding, and operational experience.

Students can choose a specialization track from Semester 5. DPGU currently lists Entrepreneurship, Digital Marketing Strategies, Financial Performance Management, and F&B Service Management. These options allow students to complement their culinary education with skills in business, marketing, finance, or food and beverage management.

Yes, students interested in baking and pastry can consider BBA Culinary Arts as a broader culinary programme. It also develops foundational culinary and food-production skills, while Pastry Chef is listed among the potential career opportunities.

Yes. DPGU highlights international study opportunities in various destinations along with international culinary exposure. These opportunities can help students understand global culinary and hospitality practices. Confirm availability, eligibility, duration, and additional costs with DPGU for the relevant academic year.

The BBA Culinary Arts career scope extends beyond traditional chef roles. Graduates can explore opportunities in F&B management, kitchen operations, culinary entrepreneurship, food photography, food blogging, hotel and resort culinary management, events, catering, and food businesses. The business component of the degree can also support students interested in management and entrepreneurship.

BBA Culinary Arts at DPGU suits students seeking culinary education combined with business knowledge and international exposure. The programme includes professional kitchen learning, internships, industry OJT, international opportunities, and culinary mentorship. These experiences can help students build relevant skills, although career outcomes depend on individual performance, experience, and employment opportunities.

Yes. After completing BBA Culinary Arts, graduates can explore higher studies in hospitality management, culinary arts, business management, food-related fields, or other relevant disciplines, depending on the eligibility criteria of the chosen programme. Students can select higher education based on whether they want to specialise in culinary arts, management, entrepreneurship, or research.

Your Journey to Becoming a Culinary Professional Starts Here at DPGU

Build practical expertise, develop professional kitchen skills, and gain real-world industry experience through the Certificate in Culinary Arts at DPGU School for Hospitality and Tourism by Dr. D. Y. Patil Group, Pune. With intensive kitchen training, internship opportunities, apprenticeship exposure, and career-focused learning, take your first step towards a rewarding future in the culinary and hospitality industry.

Apply Now
×